Asi y Asado
Restaurant seen on Diners, Drive-Ins & Dives

About ASI Y ASADO

With a trek down south to Mexico, Asi y Asado is one of the few worthwhile hidden gems which you'll come across when visiting the warm Cabo San Lucas. Asi y Asado has become world-famous for their made-from-scratch Tacos amongst other great menu items. The head Chef Gustavo really knows how to blend unique authentic Mexican flavors to create culinary magic for your taste buds. What Chef Gustavo shines with is the one and only, Octopus Taco that is as unique as it sounds. The freshly made Pico de Gallo is also a beautiful creation to try at Asi y Asado. When it comes to Tortilla choices, the first one which comes to mind is their Vampire variation due to their popping flavors due to the in-house homemade Pineapple Salsa topping. Asi y Asado is open 7 days a week and prepared the freshest steaks and fish ingredients to create many of their dishes. Service at Asi y Asado is off the hook and it's easy to understand why Guy Fieri took his Diners, Drive-Ins and Dives crew here without hesitation. They suggest you come hungry as you'll be satisfied to the final bite at Asi y Asado. Also, if you enjoy a cold beer you'll appreciate the frost mugs that keep them extra crisp. Lots to enjoy here as the many variations of Tacos, Fluatas, homemade Guacamole, Jericalla and Mexican Flan for Dessert.
Aired on December 9, 2013

Address / Location

8 Avenida, El Arenal
23450 Cabo San Lucas, Mexico

+52 624-105-9500 website