Cane Rosso
Restaurant seen on Diners, Drive-Ins & Dives
Watch episode 'Big Time Flavor' in season 14
Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!
About CANE ROSSO
It's quite the story of former engineer turned to Chef Jerrier, whom set a simple goal of creating the best Neapolitan pies in the state
of Texas. We are quite happy that he decided to change professions and follow his dream, as we love everything that comes out of his kitchen.
Consider the Delia Pie or Pasta Amatriciana for starters but there is so much more to explore here and we'll get to that in a minute. In
1995, Jay Jerrier visited Italy and forever fell in love with the art of pizza when he bit down on his first slice of Italian Pizza there.
One aspect which makes this spot stand out not just in the city, state of country is that they use an authentic wood-fire burning oven
for all of their pies. This creates the most epic flavor profile in addition to crust that is unmatched from typical gas Pizza ovens. The
dough here is also NEVER frozen. In-fact, it's all made fresh in-house each and every day. The process is also quite the wonder as each
pie simply takes about 90 seconds to cook.. it's magical and the fact that the 900 degrees is flaming hot helps. Tons of amazing options
here include their Pasta Carbonara, the Dessert Pizza (yes, it's a real dessert and amazing), Classic Crispy Pepperoni, fresh Calamari,
Ella Pizza, Pizza with Brisket, Honey Bastard Pizza and some amazing Truffle Carbonara if this is your first visit, seriously, it's mint.
Aired on April 30, 2012
For menu, health nutrition facts, hours, delivery, reservations or gift cards please call 214-741-1188.
Diet-friendly, vegan, gluten free or organic meals may be available at Cane Rosso.
City Guide: Diners Drive-Ins and Dives in Dallas, TX