Chickpeas Mediterranean Cafe
Restaurant seen on Diners, Drive-Ins & Dives

Watch episode 'Smoker, Stove and Skewer' in season 36


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About CHICKPEAS MEDITERRANEAN CAFE


One of our very favorite spots in Las Vegas which dish out tremendous Mediterranean and Middle Eastern flavors. What really impresses us about this spot is that they use unique equipment to produce the same cuisine in traditional ways. This includes a Charbroil oven, Indian Tandoori clay oven in addition to their amazing 6-foot Woodstone Hearth pizza oven. Since they opened their doors back in 2015, they have been setting the standard in Sin City, seven days a week. It's all about the use of authentic Persian & Mediterranean recipes which have been passed down for many generations. All is made in house including their delicious breads. They also are fortunate to have the skill of Chef Pawan whom was formerly mastering his skills at Sensi at Bellagio. It's a very friendly and casual atmosphere which welcomes all. In addition, the open kitchen concepts allows you to see your meals prepared infront of your eyes. Friends, Chickpeas Mediterranean Cafe is surely a place to visit and experience new flavors which you may have never tried before.
Aired on January 13, 2023


Address / Location

6110 W Flamingo Rd
Las Vegas, NV 89103

702-405-6067 website
Chickpeas Mediterranean Cafe on Diners, Drive-Ins and Dives


Menu Recommendations

Cuisine / Popular Foods & Meals Guy Ate Here

Mediterranean Food Vegetarian



Hummus Plate at Chickpeas Mediterranean Cafe Tandoori Chicken at Chickpeas Mediterranean Cafe
Gyro Bowl at Chickpeas Mediterranean Cafe Chickpeas Mediterranean Cafe Food
Baba Ganoush at Chickpeas Mediterranean Cafe Beef Barg Kabob at Chickpeas Mediterranean Cafe
Tiramisu at Chickpeas Mediterranean Cafe Beet Hummus at Chickpeas Mediterranean Cafe


For menu, health nutrition facts, hours, delivery, reservations or gift cards please call 702-405-6067.

Diet-friendly, vegan, gluten free or organic meals may be available at Chickpeas Mediterranean Cafe.




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