The best way to prepare lobster or crawfish is to boil or steam them, when they're alive. Might seem cruel but that is the method and used for generations across time. Eat crawfish or lobster as is with a warm bowl of butter or in prepare in a soup, stew or a delicious lobster rolls or bisques. With a touch of butter for dipping, the meat is truly amazing. Crawfish are also quite popular especially in the South.
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