Pizzalchik
Restaurant seen on Diners, Drive-Ins & Dives
Watch episode 'Barbequed, Baked and Brined' in season 7
Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!
About PIZZALCHIK
If you're in this awesome town as a local or visitor, you must stop by this pizza location that still gets
the pies ready in their authentic brick oven. Family run for generations, it's the place to be at for great
food and lots of laughs. Also, try their Roasted Chicken and Apple Crisp as they are equally on par with their
Pizza selection. It's a rare find these days to find an operating Pizza spot which properly and religiously
uses a Stone Oven. There is no comparison to other methods as it's just not possible to get that perfect
crisp to the crust and just overall flavors, aroma and texture. In recent returns to the spot, we have learned
that the owner, Brad Breakell has tragically died. Since it's start in 2004, this place, thanks to Brad,
has been a happy, joyful and fun place to grab a slice - he will be missed. The locations is no longer
open and it has left a massive void in the heart of Boise. For those whom have ever wondered where the name
Pizzalchik originated from.. well it's quite simple. Brad combined the words Pizza, Salad and Chicken. RIP.
Aired on October 12, 2009
For menu, health nutrition facts, hours, delivery, reservations or gift cards please call 208-853-7757.
Diet-friendly, vegan, gluten free or organic meals may be available at Pizzalchik.
City Guide: Diners Drive-Ins and Dives in Boise, ID