Podnah's Pit Barbecue
Restaurant seen on Diners, Drive-Ins & Dives

About PODNAH'S PIT BARBECUE

What else is better on a warm Summer, Spring or Fall day then a BBQ joint that knows how to serve it up the right way, every time? Not much. These guys really nail it the right way especially with their specialties of Lamb Ribs, Smoked Trout and local favorite.. Smoked Beef Brisket. It's one of those amazing spots that you can smell blocks away and just have to come see for yourselves what the fuss is all about. Smoke, Texas-style flavors that make this Portland spot a much sought after barbecue location that always deliver the best of the best. Plenty of space to eat at this spot and we appreciate the wooden feel to the decor that gives it that smokehouse feel. We in particular love the house made bbq sauces that you're able to also take home in addition to indulge in with the meals here. The pit crew here are up at 5 in the morning everyday to start the process, this is a key aspect that most big chain restaurants can't compare with. The use of real Oak hardwood used in their firebox gives their unique flavors, it's incredible. The slow-smoked technique Podnah's Pit Barbecue utilizes is perfected over many years of experience. Trust your BBQ experience with these folks, we always do.
Aired on August 31, 2009

Address / Location

1625 NE Killingsworth
Portland, OR 97211

971-222-5482 website