Watch episode 'Bar Food and Bon Bons' in season 12
Locations Guy Fieri visits in the USA - Places to eat comfort home-style, healthy, gourmet & fast food meals!
Chef Vanderpool is the one with the creative mind when it comes to food creations here - you'll experience it for yourself when you browse over the fun
and unique menu. One of the most popular choices here is the unmistaken Fried Asiago Cheese Chicken. However, we also suggest you try the Tomato Bon Bons.
Take a break from the norm dining experience and live a little out of the box as you visit the famous Zest! Exciting Food Creations. Locally owned and
operated, it's all about down-to-earth homey meals that truly make you feel good all over. The flavors truly burst in your mouth and each meal is truly
unique from the next. They've also got an incredible drink menu that equally shines as bright as the food options. Consider their local beer selections,
craft cocktails and variety of wines which the chefs recommend with any meal you choose for the perfect flavor profile pairing. Established a few years
back in 2006, it's a relatively new concept yet a much needed one on the bland dining world we live in today. It's easy to put this spot in two simple
words, fun and sophisticated. We'd like to also mention that the bar aspect opened next door in 2013 called the Twist Lounge. But, it's with a heavy heart
that we have to announce that it's come across our path that this fine place has closed it's doors to the public in 2015. It's extremely sad to see
original and unique dining solutions close in these days of boring fast food and same-old same-old restaurants.
Aired on May 9, 2011
For menu, health nutrition facts, hours, delivery, reservations or gift cards please call 317-466-1853.
Diet-friendly, vegan, gluten free or organic meals may be available at Zest Exciting Food Creations.
City Guide: Diners Drive-Ins and Dives in Indianapolis, IN
About • Cookie & Privacy Policy • Contact Us
Copyright © 2024 DinersDriveInsDivesLocations.com
This website is NOT AFFILIATED with the Food Network